Scallion hand shredded pastry(xiang cong shou si su bing )

Scallion hand shredded pastry

Introduction:

"The flavor of chives is strong. It's so crisp that it's dregs all over the floor. This is the chives cake that my grandfather has made for me for more than ten years. Now he can't make it for me. Let me remember the taste of my childhood

Production steps:

Materials required:

Flour: 250g

Butter: 50g

Salt: right amount

Chives: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: onion

Chinese PinYin : Xiang Cong Shou Si Su Bing