Raisin yogurt ice cream(pu tao gan suan nai bing ji ling )

Raisin yogurt ice cream

Introduction:

"I don't know what ice cream to make. There are two cups of yogurt in the fridge, which have been put for two days. Let's make a yogurt ice cream. Can pure yoghurt ice cream be too monotonous? I'll have some raisins. But there are some worries that raisins will freeze hard. Add a little less. Forget the formula of yogurt ice cream, casually retrieve some practices, and finally free to play. Feel good about yourself

Production steps:

Step 1: prepare materials

Step 2: chop the raisins and set aside

Step 3: add sugar to the cream

Step 4: beat

Step 5: add 1 / 3 yogurt and mix well

Step 6: add the remaining yogurt and mix well

Step 7: add the raisins

Step 8: mix well

Step 9: pour into the ice cream machine and stir

Step 10: about 15 minutes, make it soft ice cream

Step 11: put into a container and freeze for about 1-2 hours

Step 12: dig the ball and garnish with caramel sauce and raisins

Materials required:

Homemade original yogurt: 250g

Cream: 100g

Fine granulated sugar: 30g

Raisins: 25g

Caramel sauce: right amount

Note: the amount of sugar can be increased or decreased according to your own taste. Raisins can be replaced with other dried fruits or nuts. There is no ice cream machine, you can directly put it into the refrigerator and stir it every 1 hour until it solidifies.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Pu Tao Gan Suan Nai Bing Ji Ling