Stir fried pork with vinegar(si jia ban cu rou chao xing bao ru )
Stir fried pork with vinegar
Introduction:
Production steps:
Materials required:
Lean pork: moderate
Xingbaoru: 1
Garlic: 1
Ginger: 2 tablets
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Si Jia Ban Cu Rou Chao Xing Bao Ru
Stir fried pork with vinegar
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