Fried rice with mixed pickles
Introduction:
Production steps:
Step 1: prepare all the materials and cut them into small pieces
Step 2: heat a little oil in the pot, add garlic and meatballs to make it smell
Step 3: pour in all the ingredients except chives and stir fry to taste
Step 4: take out the spare
Step 5: add cooking oil into the pot again, pour in the rice and stir fry
Step 6: add proper amount of soy sauce, stir fry and color evenly
Step 7: add the ingredients, stir in chicken essence and pepper
Eighth step: finally stir in chili sauce and a little pepper, scallion and stir fry evenly.
Materials required:
Rice: right amount
Green pepper: right amount
Pickles: moderate
Onion: right amount
Ripe peanuts: right amount
Da Rou Wan: right amount
Chives: right amount
Garlic: right amount
Chili sauce: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Soy sauce: moderate
Pepper: right amount
Note: A: pickle itself is salty, with a certain salty taste, so it does not need to add salt. B: if the rice is fried overnight, you need to add a little water to soften it, so as not to taste dry and hard. C: you can put less soy sauce, and the color is more beautiful. You shake your hands when you put soy sauce this time, so that the color of the finished product is a little deep. D: if you like to eat kabang crispy peanut, you can put it in the end
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Shi Jin Xian Cai Chao Fan
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