Fruit popsicle
Introduction:
"Summer is coming, Yangyang has been asking me to wholesale ice cream these days, but this ice cream has a lot of additives, so I'd better DIY myself. I went to the supermarket to see the ice cream mold, and then bought it and made a beautiful popsicle!"
Production steps:
Step 1: prepare the ingredients.
Step 2: pour mineral water into the bowl.
Step 3: add sugar, squeeze in lemon juice, mix well.
Step 4: dice the fruit.
Step 5: pour the lemon syrup into the mold with a small spoon and freeze for half an hour
Step 6: add some diced mangoes and freeze for half an hour
Step 7: refrigerate watermelon cubes for half an hour
Step 8: put the diced nectarine in the refrigerator for half an hour
Step 9: put kiwi fruit cubes on the surface, and then pour in appropriate lemon syrup
Step 10: cover and refrigerate for more than three hours
Materials required:
Mineral water: moderate
Mango: right amount
Kiwifruit: moderate amount
Lemon: moderate
Watermelon: right amount
Sugar: right amount
Note: fruits can be matched freely.
Production difficulty: Advanced
Process: fresh
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Shui Guo Xiao Bing Gun
Fruit popsicle
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