Marinated pork skin(liang ban lu rou pi )

Marinated pork skin

Introduction:

"There are many skins to buy when making a marinated meat roll. After wrapping the meat roll, there are still some skins left. They are directly put into the marinated soup of the marinated meat roll and stewed. I'm afraid I'm tired of eating it directly, so I mixed it cold. It's so refreshing. "

Production steps:

Materials required:

Skin: 300g

Onion: right amount

Vinegar: right amount

Soy sauce: moderate

Chili oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Liang Ban Lu Rou Pi