Almond pancakes (Pan version)
Introduction:
"This one is served as a snack. Almonds and soybean milk are very good. I don't dare to eat baked one. It's easy to get hot. It's delicious but not hot. It's highly recommended!"
Production steps:
Step 1: 1. Soak the beans for 3 hours.
Step 2: 2. Make soybean milk.
Step 3: 3. After filtering, boil it in a pot for another 3 minutes to remove the beany smell and poison.
Step 4: 4. Take egg white and add appropriate amount of sugar.
Step 5: 5. Pour in flour and stir with soymilk (soymilk should be dried).
The sixth step: 6. turn the paste into paste paste, heat the pot and transfer it to a small heat, spread it with a spoon and scoop it open, and keep it round. When the next surface is about to solidify, the bigger one will be plugged on the cake.
Step 7: 7. Fry slowly until well done.
Materials required:
Green soybeans: a handful
Egg white: one
Flour: right amount
Almonds: moderate
Sugar: right amount
Note: you can pack it when it's cool, take it as you like, and eat it as soon as possible, or the almonds will get damp. The cake is soft, the almond is crisp, interesting and delicious!
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
Chinese PinYin : Xing Ren Xiao Bing Ping Di Guo Ban
Almond pancakes (Pan version)
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