One of the most popular breakfasts(jiu cai xian rou guo tie zui shou huan ying de zao can zhi yi )

One of the most popular breakfasts

Introduction:

"During this period, many gourmet friends are drying breakfast, which makes me greedy. On weekdays, when I go to work, I eat breakfast in the unit. My children go to school early and the time is tight. Most of the breakfast is milk, eggs, bread and cake. On weekends, I occasionally have a whim to make some rich breakfast. I've been at home on vacation these days, and I have time to make breakfast in the morning. In order to adjust various flavors and increase my appetite for my daughter, I also try to make some breakfast with different flavors. Potstickers, egg pancakes and hand grasping pancakes are my baby's favorite pasta for breakfast. Today, I made potstickers for my daughter. I fried a total of 10, and my daughter ate 6 of them by herself. When she ate, she said with a smile, this potstickers are still fried! If office workers want to have delicious potstickers for breakfast, they can also pack them in the refrigerator the first night and fry them the next morning. "

Production steps:

Step 1: 1. Shred the white radish, mix well with 1 spoonful of salt, stand for 10 minutes and squeeze out the water.

Step 2: cut leeks into 1cm segments, squeeze dried radish, chop, and mix pork stuffing together. (you can also mix the meat with salt and water, beat well, and then add vegetables).

Step 3: after mixing well, pour in water several times, beat clockwise, and then add soy sauce and salt, and mix well. Finally, pour in the sesame oil and mix well.

Step 4: 4. Pour hot water into the flour, stir well, then pour cold water into the flour, make the dough alive, cover it with plastic film and let it stand for 20 minutes, then divide and roll the dough.

Step 5: 5. Pack in the filling.

Step 6: 6. Fold the dough in half.

Step 7: 7. Knead the dough into long strips.

Step 8: 8. Press the top edge of the dough down slightly.

Step 9: 9. Pour a spoonful of salad oil into the pan, drain the stickers into the pan, and bring to a boil.

Step 10: 10. Mix 5 grams of flour and 100 grams of water evenly and pour them into the pot. The flour and water should fully contact the pot paste.

Step 11: 11. Continue to fry for 8-10 minutes. When there is a sound in the pot, it means that the water is about to dry. Fry the bottom of the potstickers until golden, Shovel them out and put them on the plate.

Materials required:

Pork stuffing: 300g

Leek: 100g

White radish: 100g

Medium gluten flour: 200g

Boiling water: 25g

Cold water: 110g

(flour water) flour: 5g

Water: 100g

Soy sauce: 2 tablespoons

Ginger paste: 1 / 2 teaspoon

White pepper: 1 / 4 tsp

Salt: 1 / 2 teaspoon

Sesame oil: 2 tablespoons

Note: potstickers is a kind of fried stuffing food, which is exquisitely made and tastes exquisite. Most of them are made of pig meat stuffing, and are supplemented with different fresh vegetables according to the season. The shape of potstickers varies from place to place, generally in the shape of dumplings.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Xian Rou Guo Tie Zui Shou Huan Ying De Zao Can Zhi Yi