Fried noodles with cabbage(bao cai chao fen tiao )

Fried noodles with cabbage

Introduction:

"I had this dish for the first time in the restaurant a few days ago. It tastes very good. Today I'll learn to cook it."

Production steps:

Step 1: a cabbage, vermicelli (soak in cold water overnight) amount.

Step 2: wash the cabbage and cut it into strips.

Step 3: pour a little oil into the pot, turn down the heat, add pepper and fry until fragrant.

Step 4: cut the millet pepper into small pieces.

Step 5: skim the fried pepper in the oil pan, add millet pepper, open the fire and stir fry the cabbage immediately.

Step 6: add a spoonful of salt, a spoonful of chicken essence, a spoonful of soy sauce and half a spoonful of sugar, stir fry until the cabbage is soft, then add the noodles, stir fry until soft, then add a spoonful of soy sauce for coloring.

Step 7: the vermicelli can be cooked out of the pot~

Materials required:

Cabbage: one

Vermicelli: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Millet pepper: right amount

Soy sauce: moderate

Old style: moderate

Note: 1. Sweet potato powder or potato powder should be used for the noodles, which is not fragile; 2. Cold water should be used to soak the noodles overnight in advance, because the noodles soaked in cold water are more flexible than boiling water; 3. The overall proportion of the dishes should be 2 / 3 of the cabbage and 1 / 3 of the noodles. 4. Add a little cold water when frying vermicelli to prevent sticking to the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Cai Chao Fen Tiao