White radish and crucian carp soup(bai luo bo ji yu tang )

White radish and crucian carp soup

Introduction:

"This soup is nourishing, sweet and nutritious!"

Production steps:

Step 1: wash the fish, dry the water, rub a little salt, marinate for a while, and then prepare other materials.

Step 2: peel the radish and cut it into shredded radish.

Step 3: cut ginger into shreds, cut green onion and set aside.

Step 4: heat the pan, add a little oil, fry the fish on both sides until yellowish (pay attention to low heat, otherwise it is easy to scorch).

Step 5: Boil another soup pot with proper amount of water. Cut the fish and put it in the pot. Bring it to a boil over high heat and turn it to a low heat.

Step 6: after about 20 minutes, put shredded radish and ginger into the pot.

Step 7: after the shredded radish is soft, add salt to taste, and then add scallion. Turn off the fire.

Step 8: Delicious crucian carp soup is made like this.

Materials required:

White radish: one

Crucian carp: one

Jiang: a little

Onion: one tree

Note: fish with salt wipe, fried fish is not easy to rot.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Bai Luo Bo Ji Yu Tang