Mushroom and vegetable heart(xiang gu cai xin )

Mushroom and vegetable heart

Introduction:

Production steps:

Step 1: wash vegetable heart and mushroom, drain water and set aside.

Step 2: add a little salt and oil to the water, bring to a boil and blanch the cabbage.

Step 3: soak it in cold boiled water and take it out.

Step 4: heat the oil in the frying pan, add mushrooms and stir fry until soft.

Step 5: add half a bowl of boiling water to stew. Add oyster sauce, sugar and salt to taste.

Step 6: transfer the mushrooms to a small dish and put them into the stew.

Step 7: leave the soup of Lentinus edodes, thicken with starch and cook until slightly sticky.

Step 8: put mushrooms and vegetable heart on a plate and pour the sauce.

Materials required:

Sauerkraut: right amount

Lentinus edodes: right amount

Oyster sauce: 1 tbsp

Salt: 1 / 2 teaspoon

Sugar: 1 / 2 teaspoon

Vegetable oil: 1 tbsp

Starch: 2 tbsp

Note: blanching vegetables with a little salt and oil can better maintain the green color of vegetables. Try to keep the mushrooms in the same size.

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Cai Xin