Fried shredded pork with black fungus(hei mu er chao rou si )

Fried shredded pork with black fungus

Introduction:

Production steps:

Step 1: soak black fungus

Step 2: shred pork

Step 3: stir fry shredded pork in hot oil

Step 4: wash black fungus when frying shredded meat

Step 5: add some water to the shredded meat

Step 6: when the shredded meat is cooked, pour in the black fungus

The seventh step: stir fry for about 5 minutes.

Step 8: drop a few drops of sesame oil to get out of the pot

Materials required:

Dried Auricularia auricula: 30g

Pork: 100g

Oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: I bought black fungus has no root, so as long as the bubble hair after washing it

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hei Mu Er Chao Rou Si