Meat ball (zhen zhu wan zi )

Meat ball

Introduction:

"At the beginning, I didn't know what pearl balls were, so I thought that pearls could be eaten. Later, I realized that they were steamed from glutinous rice. Later, I saw that strawberries were also very beautiful. I had to make my own food and clothes. If you want to eat, you can make it yourself. So this recipe is based on Strawberry recipes."

Production steps:

Step 1: prepare all the ingredients and start the journey of pearl balls

Step 2: the glutinous rice should be soaked in advance and steamed in the pot. My glutinous rice has been soaked for three hours

Step 3: chop the meat into minced meat, rub the carrot, and then cut it into powder, soak the mushroom and cut it into powder, and cut the onion into powder

Step 4: add appropriate amount of salt, chicken essence, cooking wine, starch, soak Lentinus edodes in water, stir in one direction to form a sticky shape, and stand still for 10 minutes

Step 5: knead the meat into round meatballs and roll them in glutinous rice to make the meatballs evenly wrapped with glutinous rice

Step 6: make all the pearl balls, put them on the plate and steam for 20 minutes

Step 7: fragrant, beautiful and delicious pearl balls can be enjoyed

Materials required:

Glutinous rice: 100g

Meat: 150g

Dried Lentinus edodes: appropriate amount

Carrot: right amount

Onion: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Starch: right amount

Note: you can add different ingredients to the meat stuffing according to your preference. When setting the plate, you can put some food under the pearl ball that is not easy to stick to the pot. Be sure to eat it while it is hot, but it is greasy when it is cold

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Zhen Zhu Wan Zi