Spicy pork ribs and radish pot(ma la pai gu luo bo guo )

Spicy pork ribs and radish pot

Introduction:

"Put the ribs into the pot and simmer with water for 15 minutes. After cooling, pour in the cut white radish, salt and simmer for 5 minutes. When you have spare time to stew radish, make spicy hot pot sauce. The stewed pork ribs and radish are poured into the hot pot, and then the spicy fresh is added, and the seasoning is added to make it fresh. Put the sausage on the table, according to their own taste can match some favorite side dishes

Production steps:

Materials required:

Spare ribs: moderate amount

White radish: right amount

Sausage: right amount

Refined salt: right amount

Hot pot juice: right amount

Seasoning: right amount

Spicy: moderate

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Pai Gu Luo Bo Guo