Pork liver and lean meat porridge
Introduction:
"Among the Cantonese style congee, pork liver and lean meat congee is more common, and it is also a kind of fresh and sweet congee. Use the pickled pork liver and lean meat together, and stir in the cooked porridge for a few minutes. The pork liver and lean meat is tender, delicious, nutritious, soft and smooth. It is a good porridge. In this cool morning, a bowl of hot pork liver and lean meat porridge, the spirit will be a lot of refreshing. I use the bottom of white porridge to cook raw porridge. In fact, I can also use the soup with bone soup, yaozhu, Chaiyu and other materials to cook porridge. It tastes more fragrant and has two kinds of feelings, but it's useless to make a little trouble at home. "
Production steps:
Materials required:
Lean meat: 50g
Pig liver: 100g
Rice: 100g
Scallion: right amount
Ginger: right amount
Salt: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Sheng Gun Zhou Zhi Zhu Gan Shou Rou Zhou
Pork liver and lean meat porridge
Oreo cheesecake -- Oreo with passion and cheese flavor. Ao Li Ao Nai Lao Dan Gao Nong Qing Ao Li Ao Zi Zi Nai Lao Xiang
Homemade cooked glutinous rice flour. Zi Zhi Shu Nuo Mi Fen
[baby's favorite] fish in sour soup. Bao Bao Zui Ai Suan Tang Yu
Pork fillet, pickled mustard and bean curd soup. Li Ji Rou Zha Cai Dou Fu Geng
Stewed chicken soup with five finger peach. Wu Zhi Mao Tao Dun Ji Tang
Sponge gourd soup with moldy dried vegetables. Mei Gan Cai Si Gua Tang
Braised golden needle with shredded pork. Rou Si Shao Jin Zhen
Fried peanuts with celery. Xiang Qin Chao Hua Sheng