Braised rice with onion and potato(yang cong tu dou men fan )

Braised rice with onion and potato

Introduction:

"I've made bean stewed noodles before, but I haven't made rice stewed with potatoes. Today, I also tried to make stewed rice with potatoes and onions. It's very delicious. As soon as I opened the pot, I could smell the smell of potatoes and onions."

Production steps:

Step 1: peel potatoes, wash and dice, dice onions

Step 2: heat oil pan, add onion and stir fry until fragrant

Step 3: add potatoes and stir fry until fragrant

Step 4: stir well with salt

Step 5: take out the spare

Step 6: clean the rice, put it into the inner tank of the rice cooker, add water, the amount of water is the amount of rice stewed at ordinary times

Step 7: add potatoes and onion, mix well

Step 8: put it into the rice cooker, press the cook button and cook it

Materials required:

Potatoes: 2

Rice: 500g

Onion: right amount

Oil: right amount

Salt: right amount

Pepper powder: right amount

Note: the amount of water is usually the amount of stewed rice, potatoes and onions stir fry out the flavor can be out of the pot

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yang Cong Tu Dou Men Fan