Surprise in failure(shi bai zhong de jing xi bing tang hu lu )

Surprise in failure

Introduction:

"My family gave me a bunch of hawthorn. If I don't know how to deal with it, I'll try to make ice sugar gourd. In autumn and winter, it's estimated that baked sweet potato and fried chestnut are very popular in the street."

Production steps:

Step 1: prepare raw materials

Step 2: wash hawthorn, cut and remove core

Step 3: fill in the middle with bean paste

Step 4: re glue

Step 5: wear it with a bamboo stick

Step 6: put some water and rock sugar into the pot

Step 7: Boil the syrup until it is thick and slightly discolored. Dip it with chopsticks and put it in cold water to solidify

Step 8: quickly wrap in the syrup and put it on the oiled plate

Materials required:

Hawthorn: moderate

Bean paste: right amount

Sesame: right amount

Rock sugar: right amount

Note: I wanted to make a crunchy ice sugar gourd, but I didn't have enough experience to make it. I didn't make a good syrup for the first time. The final product is not crunchy, but a little shredded. Ice sugar gourd is very similar to the small and medium packaged snacks bought in the supermarket. Although I didn't make an authentic ice sugar gourd, it's really delicious. Tips: 1. This is my way to look at it elsewhere However, due to lack of experience, the syrup was not boiled in place. Besides, it became a gourd. Haha, but the sugar gourd with bean paste stuffing was delicious

Production difficulty: simple

Process: wire drawing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Shi Bai Zhong De Jing Xi Bing Tang Hu Lu