Stewed fish: a dish from night stand(ye xiao tan tou shi hui lai de cai shi huang men yu )

Stewed fish: a dish from night stand

Introduction:

"This dish came back from stealing teachers from outside ~ ~ ~ it's a famous dish in the night stand that we often go to eat. Every time we order this dish, we will tell the landlady to put more tofu... Of course, every time I go to the kitchen, I will try my best to find fish bubbles. The result of cheating is good. Except for the sweet taste of less monosodium glutamate, everything else is there. When I was cooking, my husband came into the kitchen and tasted a small piece for him, and he said that the taste was right ~ (≥ ▽≤) / ~ then my sister was very happy. She didn't like fish at ordinary times, so my husband told my sister that your sister was the kitchen god So it's not easy to say that. I'm beautiful again, but the picture is not good. After a big bowl of pictures, my heart murmured. How can I make it like this.. Forgive me, the picture doesn't taste. "

Production steps:

Materials required:

Grass carp: moderate

Oily tofu: right amount

Garlic: right amount

Scallion: right amount

Green pepper: right amount

Red pepper: right amount

Ginger: moderate

Garlic: right amount

Dry pepper: right amount

Old style: moderate

Chicken essence: appropriate amount

Beer: moderate

Soy sauce: moderate

Oyster sauce: right amount

White pepper: moderate

Bean paste: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Ye Xiao Tan Tou Shi Hui Lai De Cai Shi Huang Men Yu