Pork bun with Scallion(xiang cong xian rou bao )

Pork bun with Scallion

Introduction:

Production steps:

Materials required:

Flour: 1000g

Pork: 400g

Yeast: 10 g

Ginger: 1 yuan

Chives: 1

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Oyster sauce: right amount

Pepper: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Cong Xian Rou Bao