Chicken Bun with potherb mustard(xue li hong ji kuai bao )

Chicken Bun with potherb mustard

Introduction:

"Many people feel that potherb mustard steamed buns are not fragrant, mainly because of its oil absorption. This kind of steamed buns is really delicious, ha ha, ready to carry forward. It's a pity that time is too short to take photos in the production process. Let's make do with it. "

Production steps:

Step 1: soak potherb mustard, remove salt, squeeze dry water and cut into pieces;

Step 2: dice the chicken and marinate with 10 grams of chicken powder for 15 minutes;

Step 3: evenly wrap chicken powder and fry it for 8 minutes;

Step 4: without oil control, take it out and pour it into the container of potherb mustard;

Step 5: add onion and ginger powder, five spice powder, a little salt, mix well into the filling;

Step 6: I don't need to mention the process of making steamed noodles. After making raw steamed noodles, wake up for 15 minutes and steam for 12 minutes;

Step 7: very fragrant.

Materials required:

Potherb mustard: moderate

Chicken: right amount

Scallion: right amount

Ginger: right amount

Five spice powder: appropriate amount

Fried chicken powder: right amount

Salt: a little

Note: 1, because the diced chicken is salty, salt should be added carefully; 2, because of the hurry to cook, the step diagram is not complete, there is no way.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xue Li Hong Ji Kuai Bao