Beef and radish soup(niu rou luo bo tang )

Beef and radish soup

Introduction:

"In my mother's house, I used to like beef and radish soup made by my mother in winter, warm and spicy. I've been married for a year, but I haven't cooked it once. I'll try it myself today! "

Production steps:

Materials required:

Beef: moderate

White radish: right amount

Edible oil: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: medium spicy

Chinese PinYin : Niu Rou Luo Bo Tang