Red bean and yam porridge for Invigorating Qi
Introduction:
Production steps:
Step 1: put the rice and frozen red beans into the pot at the same time, and add appropriate amount of water.
Step 2: bring to a boil over medium heat and turn to low heat.
Step 3: peel the yam and cut it into small cubes.
Step 4: when the porridge gradually thickens, add rock sugar.
Step 5: cook the yam over low heat for a while to make it ripe and keep it crispy.
Step 6: serve.
Materials required:
Leftover rice: right amount
Frozen red beans after soaking: appropriate amount
Yam: right amount
Rock sugar: right amount
Note: do not cook rice and red beans too much. It is best when the red beans are soft but the skin is not broken.
Production difficulty: unknown
Process: boiling
Production time: one hour
Taste: light
Chinese PinYin : Bu Zhong Yi Qi De Hong Dou Shan Yao Zhou
Red bean and yam porridge for Invigorating Qi
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