Spicy fish(xiang la kao yu )
Spicy fish
Introduction:
In a word, the taste of roast fish is really strong
Production steps:
Materials required:
Fresh fish: one
Shallot: a little
Garlic: a little
Jiang: a little
Coriander: moderate
Star anise: right amount
Dry pepper: right amount
Pepper: right amount
Fragrant leaves: some
Onion: right amount
Carrot: right amount
Armrest melon: right amount
Red pepper: right amount
Soybean sprouts: right amount
Lentinus edodes: right amount
Salt: right amount
Sugar: right amount
Old style: moderate
Pepper: right amount
Cooking wine: moderate
Vinegar: right amount
Chicken essence: appropriate amount
Douchi sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xiang La Kao Yu
Spicy fish
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