Baozi Stuffed with Red Bean Paste(dou sha bao )

Baozi Stuffed with Red Bean Paste

Introduction:

"I found a bag of bean paste stuffing when I cleaned up the refrigerator. I didn't eat much when I bought it, so I'll pack some bean paste. This bean paste stuffing is a little sweet. It's not as delicious as the bean paste stuffing made by ourselves. "

Production steps:

Step 1: prepare a dough

Step 2: rub long strips

Step 3: make a small prescription

Step 4: roll into dough

Step 5: add the right amount of bean paste stuffing (too sweet, not too much)

Step 6: Seal like a bun

Step 7: reunion with hands

Step 8: make water in the pot, put it into the bean paste bag, and leave a gap in the middle

Step 9: cover the pan with a wet cloth

Step 10: steam over high heat for 20 minutes

Materials required:

Dough: 1

Bean paste filling: 1 bag

Note: there should be a gap when putting the bean paste bag into the pot

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Dou Sha Bao