Grape pastry
Introduction:
Production steps:
Materials required:
Low gluten flour: 195g
Yolk: 3.5
Milk powder: 12g
Butter: 80g
Fine granulated sugar: 70g
Raisins: 80g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Pu Tao Nai Su
Grape pastry
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