braised chicken dices with curry(ka li ji ding )

braised chicken dices with curry

Introduction:

Production steps:

Step 1: prepare a chicken breast.

Step 2: dice the chicken breast.

Step 3: add wine, chicken essence, salt, curry powder, starch into fresh-keeping bag and put it in refrigerator for one hour.

Step 4: peel cucumber, seed green pepper and dice all.

Step 5: heat the oil in a hot pan and stir fry the diced chicken to change color.

Step 6: heat the remaining oil in the pan, and fry the cucumber and green pepper to change color.

Step 7: pour in the diced chicken and fry it together.

Materials required:

Chicken breast: moderate

Cucumber: moderate

Green pepper: right amount

Wolfberry: moderate

Curry powder: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: don't fry diced chicken for a long time. The fried chicken is tender.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Ji Ding