Coconut jam pastry
Introduction:
"Coconut is made from the flesh of coconut, that is, the white part of the flesh inside the yellow hard shell except coconut juice, which is a natural food. Coconut is rich in vitamins, minerals and trace elements, as well as the vast majority of protein in coconut fruit, which is an excellent source of amino acids. This pastry is crisp, with the fragrance of coconut and the sour and sweet of jam. It's very delicious
Production steps:
Materials required:
Low powder: 200g
Powdered sugar: 70g
Egg: 1
Corn oil: 60g
Vanilla powder: 1 / 8t
Coconut: 85g
Sugar: 35g
Blueberry Jam: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ye Rong Guo Jiang Su Bing
Coconut jam pastry
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