Fennel pancakes(hui xiang bao rou bing )

Fennel pancakes

Introduction:

"My husband loves to eat fennel meat stuffing, but fennel is rare in the market. As long as it is sold, I will buy some home to relieve his hunger."

Production steps:

Step 1: add egg, soy sauce, pepper and cooking wine to the meat stuffing and stir it up.

Step 2: knead the dough and wake up for a while.

Step 3: cut fennel into fine powder, add black fungus and oil, mix well with meat and salt.

Step 4: divide the dough into 6 large ingredients and roll them into a thin crust of the same size as the plate.

Step 5: put on the meat.

Step 6: close another dough, squeeze tightly and press on the flower shape.

Step 7: put it into the oiled electric pan and cook it.

Step 8: take out the pot after cooked.

Step 9: cut into pieces.

Materials required:

Hot dough: 480g

Fennel: right amount

Pork stuffing: right amount

Egg: 1

Auricularia auricula: appropriate amount

Pepper: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Note: 1. Roll the dough as thin as possible. 2. Make the dough soft. 3. Using a deep plate as a mold, you can put in a lot of stuffing.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Hui Xiang Bao Rou Bing