Chinese chive zygote
Introduction:
"Spring is the season to eat leeks. It's OK for middle-aged and old people to eat more."
Production steps:
Step 1: wash the leeks and chop them.
Step 2: put less salt and vinegar in the egg when it is broken, put more oil in the frying pan, and then do not put oil when it is mixed with the stuffing, fry the egg well, shovel it with a shovel, and use leek and stuffing for standby.
Step 3: mix the noodles well, wrap them into zygotes, and use a pan to make them brown on both sides.
Materials required:
Leek: 1000g
Egg: 500g
Flour: 750g
Five spice powder: appropriate amount
Vegetable oil: right amount
Salt: right amount
MSG: right amount
Vinegar: right amount
Note: leek Hezi is so delicious, I ate 7 at a time, cough people, but I can't control this mouth!
Production difficulty: ordinary
Process: others
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Jiu Cai He Zi
Chinese chive zygote
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