Braised pork skin with garlic sprouts(suan miao hui rou pi )

Braised pork skin with garlic sprouts

Introduction:

"It's a real beauty dish. It's full of garlic flavor, delicious and delicious. It's very delicious. Lesbians, come and have a try."

Production steps:

Step 1: cut the skin into strips

Step 2: wash and cut the garlic seedling into sections

Step 3: 2 small red peppers, a small amount of scallion, shredded ginger

Step 4: heat the oil in the pot and add chili, onion and shredded ginger

Step 5: then pour the skin into the pot and stir fry for 1 minute

Step 6: then add a little raw and old style

Step 7: then put garlic seedlings together, stir fry evenly, and add appropriate amount of salt to taste

Step 8: turn off the fire when the garlic sprouts are fragrant and soft

Materials required:

Skin: 250g

Garlic sprouts: 350g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Ginger: right amount

Garlic: right amount

Small red pepper: right amount

Onion powder: appropriate amount

Note: it's really hard to cut the skin of the meat. If you buy it later, remember to let the owner cut it for you

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Suan Miao Hui Rou Pi