Excellent Chongqing roast fish(chao zan de zhong qing kao yu )

Excellent Chongqing roast fish

Introduction:

"Delicious and delicious, the skin of the fish is very crisp, the side dishes are very tasty, vegetables can be added according to their own taste."

Production steps:

Materials required:

Grass carp: 1

Parsley: 100g

Cauliflower: half

Lotus root: 100g

Onion: 1

Dried incense: 3 tablets

Carrot: Half Root

Ginger: 20g

Garlic: 100g

Dried pepper: 100g

Pickled pepper: 20g

Pepper: 15g

Pixian Douban: 2 tbsp (30ml)

Douchi sauce: 1 tbsp (15ml)

Salt: right amount

Sugar: 1 tsp (5g)

Chicken essence: a little

Fresh soup: 250ml

Scallion: right amount

Ginger slices: right amount

Cooking wine: moderate

Hot pepper noodles: right amount

Chinese prickly ash noodles: right amount

Cumin powder: right amount

Soy sauce: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Chao Zan De Zhong Qing Kao Yu