Kelp and spare ribs soup(hai dai pai gu tang )

Kelp and spare ribs soup

Introduction:

"It's a soup especially suitable for winter. I've been busy with my study and have no time to cook and take pictures recently. Now it has become a habit to upload recipes, which can also be said to be addictive. If you don't pass them on for a few days, it's not good! I had to move out the old work that I didn't have time to organize in the camera. In the afternoon when you are free in winter, you can cook a pot of hot soup, let the casserole on the stove, and do what you like. As time goes by, the house will be filled with fragrance, and you will be in a good mood. "

Production steps:

Step 1: prepare materials.

Step 2: blanch the spareribs, rinse with warm water and drain.

Step 3: clean kelp knots.

Step 4: pour cold water into the casserole, add scallion, ginger, pepper and star anise.

Step 5: pour in the spareribs, heat the casserole evenly over a slow fire, bring the soup to a boil over a slow fire.

Step 6: pour in kelp knot after 1 hour.

Step 7: 10 minutes later, a pot of delicious kelp and spare ribs soup will be ready! Place in a bowl and add the right amount of salt.

Materials required:

Ribs: 250g

Kelp knot: 100g

Onion: a paragraph

Jiang: one piece

Zanthoxylum bungeanum: right amount

Star anise: one

Salt: right amount

Precautions: 1. The firepower of making soup in casserole should be mild fire, martial fire and mild fire. 2. The soup itself is delicious, you can not add chicken essence, if you like, you can add chicken essence and pepper.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hai Dai Pai Gu Tang