Almond and peach crisp(xing ren mi tao su )

Almond and peach crisp

Introduction:

"Honey peach cake is the sister of pineapple cake. Pineapple cake is a very famous Taiwanese pastry. Last time I went to Taiwan, people all tried to buy it. I think I'd better go home and make it myself! I change pineapple stuffing into peach stuffing, which is also delicious, and then give it some sandwiches - almonds, the flavor is better. But this time we use the peach stuffing we bought. Next time we can try to make our own inner stuffing. "

Production steps:

Materials required:

Low gluten flour: 90g

Whole milk powder: 35g

Butter: 75g

Egg: 25g

Powdered sugar: 20g

Salt: 1.25ml

Water: moderate

Peach filling: 200g

Almond kernels: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xing Ren Mi Tao Su