Spicy sauce(ma la ban )

Spicy sauce

Introduction:

"It's a very suitable dish for summer. It's super simple, but the taste is unexpected."

Production steps:

Step 1: first of all, prepare the dishes. There are no rules. Basically, you can use what you like to eat according to how much you can eat

Step 2: pour onion, sesame, pepper powder and chili powder with hot oil. This step is to enhance the flavor

Step 3: after pouring, add sugar, salt, monosodium glutamate, sesame oil, vinegar and mix well

Step 4: according to the cooking speed of the dishes, put them into boiling water in turn, scald them and take them out

Step 5: put the vegetables in the small mixture, sprinkle with peanut powder and mix well

Materials required:

Flammulina velutipes: right amount

Lettuce: right amount

Potatoes: moderate

Lotus root: right amount

Powder belt: appropriate amount

Bean sprouts: moderate

Tofu skin: appropriate amount

Fish balls: right amount

Yuzhu: right amount

Scallion: right amount

Sesame: right amount

Pepper powder: right amount

Chili powder: appropriate amount

Salt: right amount

Sugar: right amount

MSG: right amount

Peanut powder: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Note: the small sauce must be sufficient, otherwise it will not taste. Fushun's spicy sauce doesn't use oil to pour the small sauce. If you put more sugar in it, it will taste fresh. Mainly sour, sweet, salty and spicy. Because my husband is used to the northwest flavor and likes the oil flavor to be heavier, so I made the step of pouring small ingredients with oil. Don't choose the dishes that are too easy to cook, or they will be very ugly and not delicious~

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Ma La Ban