Roast duck leg with Orleans cheese(ao er liang ru lao kao ya tui )

Roast duck leg with Orleans cheese

Introduction:

"The light sweet and sour with the light milk flavor, and the original taste of duck together, really praise! The skin is fragrant, the meat is tender, and the taste is fragrant

Production steps:

Materials required:

Duck leg: 3

New Orleans chicken powder: 20g

Cheese: 1 piece

Salt: right amount

Ginger: 5g

White vinegar: right amount

Soy sauce: moderate

Honey: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ao Er Liang Ru Lao Kao Ya Tui