South Fujian Tanabata fruit(min nan qi xi guo )

South Fujian Tanabata fruit

Introduction:

The traditional food of South Fujian Qixi Festival is Qixi fruit. Every year, the seventh day of the seventh month of the seventh lunar month is also called Qixi Festival. Qixi Festival is a traditional Chinese festival and also a Chinese Valentine's day. On the seventh day of the seventh lunar month, our hometown will make a traditional food "Qixi fruit". In fact, it's a glutinous rice ball made of glutinous rice flour, and then dipped with sugar peanut chips, similar to glutinous rice glutinous rice. Don't you think that's the way food is? The food made of the same material is called differently in different festivals and places. Many of our families do little about this kind of traditional food. After all, everything is ready-made now. It's more convenient to buy some directly. Our family still does it every year. After all, it's not troublesome. What's more, it's safe to eat what we make. "

Production steps:

Step 1: material drawing

Step 2: wash the peanuts and control the moisture

Step 3: stir fry the peanuts without oil

Step 4: heat out

Step 5: when the peanut is not hot, rub off the peanut coat while it is still hot

Step 6: slowly add boiling water to the glutinous rice flour and stir it into flocculent dough until it is not hot

Step 7: pull a small piece of flour and rub it into a long strip, then divide it into the size of dumplings and rub it into a circle, and then press it down to the middle with your thumb to form a nest

Step 8: prepare Qixi fruit in turn

Step 9: mash the peanuts in a stone ladle

Step 10: boil some water in the pot and add the Tanabata fruit

Step 11: cook until the Tanabata fruit floats

Step 12: take out the Tanabata fruit

Step 13: add proper amount of sugar to the peanut chips, mix well, dip the cooked Tanabata fruit with sugar, and then eat it

Materials required:

Glutinous rice flour: 500g

Peanuts: right amount

Sugar: right amount

Note: 1. It's convenient to bake peanuts in the oven. Take advantage of the heat to remove the peanut coat. Peanuts don't need to be smashed too much. It's better to leave some granules. If you have a cooking machine, it's convenient to use it.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Min Nan Qi Xi Guo