35 pictures of Soviet style fresh meat moon cake(zhang tu xiang jie su shi xian rou yue bing )

35 pictures of Soviet style fresh meat moon cake

Introduction:

"I've been working on this Su style moon cake when I have time in the past two Mondays. I'm satisfied with it for the third time. It's the first time that this Su style moon cake is whole this year. It's also the first time that I eat it. I didn't like pastry and meat stuffing before, but this year, it's changed all at once. I feel that fresh meat stuffing is better than lotus egg yolk stuffing."

Production steps:

Materials required:

Water skin: low gluten powder: 200g

Water skin: GAOJIN powder: 50g

Water skin: Lard: 50g

Skin: water: 100g

Egg: 1

Oil skin: low gluten powder: 125g

Oil skin: Lard: 63g

Stuffing: Pork: 1 piece

Chives: 2, 3

Dried pepper: 1

Ginger: 1 small piece

Garlic: 2 cloves

Salt: 1 teaspoon

Soy sauce: 1 teaspoon

Cooking wine: a little

White pepper: a little

Oyster sauce: half teaspoon

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhang Tu Xiang Jie Su Shi Xian Rou Yue Bing