Purple sweet potato cake(zi shu fa gao )

Purple sweet potato cake

Introduction:

"Recently, I saw a lot of methods of making hair cake on the Internet, all kinds of them are dazzling. What's more encouraging is that my colleague, the girl, has also started to study food. She told me that her pumpkin cake is successful! I can't wait to come back and have a try I like purple. Purple potato is the best raw material. Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals, as well as selenium and anthocyanins. It is rich in nutrition and has special health care functions, in which protein and amino acids are easily digested and absorbed by human body. Vitamin A, which is rich in vitamin A, can improve vision and skin epithelial cells. Vitamin C can make collagen protein synthesize normally and prevent scurvy. Anthocyanins are natural and powerful free radical scavengers

Production steps:

Materials required:

Purple potato: Half Root

Flour: 250g

Yeast: 3 G

White granulated sugar: right amount

Milk: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Fa Gao