Korean hot cabbage(han shi la bai cai )

Korean hot cabbage

Introduction:

"Last time, the spicy cabbage was not only salty but also good in other aspects. By the way, the chili noodles were not good and the color was lighter. This time, it's made according to the pickling method of Korean spicy cabbage. The ingredients are complete, and the taste is the same as the one I bought. Ha ha, I started eating it yesterday! In fact, the method and steps are not difficult. You can try it! "

Production steps:

Materials required:

Chinese cabbage: one

Apple: one

Pear: one

Chili noodles: how much

White radish: half

Leeks: how many

Minced garlic: a little more

Haimi: consider

Ginger powder: appropriate amount

Salt: right amount

Fish sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several days

Taste: medium spicy

Chinese PinYin : Han Shi La Bai Cai