Fried meat with soy sauce(chuan cai jiang bao rou chao xiang xi )

Fried meat with soy sauce

Introduction:

"As a traditional Sichuan dish, fried meat with soy sauce plays a very important role in Sichuan cuisine. It can be made in every household in Sichuan. It is characterized by unique taste, bright red color, fat but not greasy. "

Production steps:

Step 1: when the pork is put into the iron pot, you need to pick up the pig's hair in advance, and the skin of the pork should be scorched to remove the fishiness

Step 2: the burned pigskin is black, clean it with clean water, and scrape off the black by the way.

Step 3: scrape clean.

Step 4: put ginger and pepper in a pot under cold water, bring to a boil, add the meat and cook until it's just raw.

Step 5: after the meat is not hot, cut it into 4 * 6cm pieces with thickness of 2mm.

Step 6: cut clean onion into strips. spare.

Step 7: cut the cleaned pepper into strips and set aside.

Step 8: slice ginger and garlic and pat them to pieces.

Step 9: sweet flour paste and homemade bean paste. (Douban sauce is made at home. It can be eaten for a long time. It's more delicious than what is sold outside.)

Step 10: mix a spoonful of Douban sauce with half a spoonful of sweet flour sauce, and scatter a few grains of sugar and a few drops of cooking wine.

Step 11: pour a little oil into the pan and stir fry the green pepper with salt first. (no need to add oil if it doesn't stick to the pot) take it out and put it on the plate for standby.

Step 12: pour the prepared pork into the pot and fry it. I like the older ones. Today's meat is a little fatter. It's a little older. The fat fried is more delicious. It's not greasy to eat

Step 13: fat meat produces more oil. If you like dry meat, you can fry it. Otherwise, you can fish it out.

Step 14: take out the fried meat and put it on a plate.

Step 15: leave the oil at the bottom of the pot. Stir in ginger and garlic until fragrant.

Step 16: pour in the prepared Douban sweet sauce, if it tastes delicious.

Step 17: pour in the sliced meat and stir fry.

Step 18: pour in the onion and stir fry until almost done. Add a little salt and chicken essence.

Step 19: the onion is almost cooked. Pour in the fried pepper.

Step 20: stir fry a few times, about a minute can be out of the pot.

Materials required:

Streaky pork: moderate

Onion: right amount

Pepper: right amount

Sweet flour sauce: right amount

Bean paste: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: garnish can best use garlic seedlings, but did not buy, onion and pepper are also very good. In our family, we use onion to stir fry double cooked meat with soy sauce. Fried pork with soy sauce must be a little fat. The skin of the meat must be cauterized to remove its fishy smell. Sliced meat: sliced meat should be cut at low temperature. If it is cold, it is easy to cause separation of fat and lean meat. There's really no sweet sauce that can be completely mixed with soy sauce. When mixing the sauce, I'm afraid I can't control the amount of white sugar well. It's just that it can improve the taste, and the taste doesn't make much difference.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Chuan Cai Jiang Bao Rou Chao Xiang Xi