Three silk fried noodles(san si chao mian )

Three silk fried noodles

Introduction:

"I don't know why, when there is only one person on holiday, I am always very" lazy "and don't want to go anywhere. I just like to stay on the sofa, read books or watch TV. When I'm hungry, I go to the cupboard to" eat at random ". The most normal thing is to cook noodles for myself. Every time my mother says it, I find a very good reason for myself: I usually eat too much at work Last weekend at home, because I didn't want to read a book and there was no TV to watch, so I decided to cook the most normal dinner for myself - boiled noodles. When I prepared the materials, I changed my attention, so I had the following most abundant single meal ~ ~ "

Production steps:

Step 1: remove the root of bean sprouts, cut ham sausage into thin strips, and chop minced garlic

Step 2: put water in the pot, bring to a boil, put the egg noodles in, and cook until 8

Step 3: pick up the noodles, supercooled water (change the water three times to make the noodles more refreshing), and filter the water for standby

Step 4: pour a small amount of oil into the pot, stir fry bean sprouts, ham sausages and shrimps until 8 mature, and set aside

Step 5: fry the eggs until they are just cooked (solid, but not golden), and set aside

Step 6: pour a small amount of oil into the pot, heat up the oil, add minced garlic, add noodles and ingredients respectively, stir fry until done and serve~

Materials required:

Egg noodles: 2

Mung bean sprouts: 300g

Ham sausage: 2 pieces

Eggs: 2

Shrimp: right amount

Peanut oil: right amount

Garlic: right amount

Soy sauce: right amount

Note: (1) don't cook the noodles completely, otherwise it will be rotten easily after stir frying. (2) after the noodles are taken out, it will be cooled down to make the noodles more refreshing~~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : San Si Chao Mian