Red bean rice
Introduction:
"Rice is always the main member of the table. If you add some other auxiliary materials to rice, it will not only be healthier, but also enhance the color of the table and make the rice more artistic. Today, let's make red bean rice. It's Gao Gao's favorite."
Production steps:
Step 1: the steps and methods are the same as those for cooking rice, but the red beans should be treated in advance. Clean the red beans and soak them in water for about 12 hours.
Step 2: put the rice and water in the rice cooker at the ratio of 1:1.5, and then add the soaked red beans to cook together.
Step 3: done
Materials required:
Rice: right amount
Red bean: moderate
Water: moderate
Note: if you love delicious food, you can follow the wechat of Gaogao Xiaochu
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: light
Chinese PinYin : Mi Fan Bai Bian Hong Dou Fan
Red bean rice
Tomato curry and pork sauce. Fan Qie Ka Li Zhu Rou Jiang Si Fang Mi Ji
Stewed pork sausage with sauerkraut. Suan Cai Dun Bai Rou Xue Chang Jing Dian De Dong Bei Nong Jia Sha Zhu Cai
Steamed bread with black soybean milk. Hei Dou Jiang Man Tou
Braised white gourd with bean curd. Fu Zhu Shao Dong Gua
Stewed chicken with cabbage and vermicelli. Bai Cai Fen Tiao Dun Zai Ji
Steamed bread with radish juice. Luo Bo Zhi Fa Mian Bing
My son's nutritious breakfast egg milk baked bun slices. Er Zi De Ying Yang Zao Can Dan Nai Kao Mo Pian