Shrimp and abalone with orchid(lan hua xia bao )

Shrimp and abalone with orchid

Introduction:

"This dish is a famous dish in Lianyungang, created by master Su Zhengbiao! Beautiful appearance, rich nutrition

Production steps:

Step 1: slice the abalone, put a knife on it, add chicken soup, salt and monosodium glutamate into the pot, cook it thoroughly, and put it into the bowl together with the cooked chicken breast slice and the cooked winter bamboo shoot slice.

Step 2: shrimp batch piece as a support, brew shrimp paste, put half pigeon egg on shrimp paste, and decorate orchid shape on pigeon egg.

Step 3: steam the abalone in the cage with high heat, turn it over and buckle it in the middle of the disc, surround it with steamed orchid shrimp and pigeon eggs, and pour white juice.

Materials required:

Abalone: moderate

Shrimp paste: appropriate amount

Cooked chicken breast: appropriate amount

Cooked pigeon eggs: right amount

Prawn: moderate

Mushroom: right amount

Winter bamboo shoots: moderate

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

MSG: right amount

Note: therefore, the dishes are delicate and can only be done well by heart!

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Lan Hua Xia Bao