Fried beef ribs(xiang jian niu pai gu )

Fried beef ribs

Introduction:

"According to our Chinese custom, this beef chops can be called steak, but because the Western steak is completely different from this one, I still call it beef chops to avoid confusion with Western food. It's a Chinese way to eat, but it's also a little black pepper. It's cooked first and then fried. The beef ribs are soft, rotten and delicious. It's very delicious, especially for children. "

Production steps:

Materials required:

Beef ribs: 800g

Asparagus: 150g

Soy sauce: right amount

Oyster sauce: right amount

Black pepper: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Jian Niu Pai Gu