Crucian carp tofu soup(ji yu dou fu tang )

Crucian carp tofu soup

Introduction:

Production steps:

Step 1: raw materials, fish wash, onion, ginger, tender tofu

Step 2: add oil to the oil pan, heat up the oil, add a few pieces of ginger, add crucian carp, fry until both sides are scorched, and scoop out

Step 3: in another soup pot, add the tender tofu to boil, and then add a few slices of ginger

Step 4: add the fried crucian carp, bring to a boil, skim the foam, turn the heat down and simmer slowly for about 15 minutes, add a little salt, chicken essence, and finally add the scallion, and take it out of the pot

Step 5: Delicious crucian bean curd soup is ready

Materials required:

Crucian carp: one

Tender tofu: 250g

Onion: one

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. Before frying fish, put ginger slices to prevent crucian carp from sticking to the pot. 2. Cook tofu until it floats. If there are small holes on the surface, you can start the pot. 3. Crucian carp itself tastes very fresh, so you must not put more monosodium glutamate, just a few grains

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Ji Yu Dou Fu Tang