Steamed buns with cowpea and pork(jiang dou zhu rou da bao zi )

Steamed buns with cowpea and pork

Introduction:

"When I was a child, I liked to eat cowpea pork buns. The hot buns that just came out of the pot were delicious. When I took a bite, my mouth was full of soup. That was a fragrance. I really miss it! I bought a big bag of cowpeas a few days ago and prepared to cook them in the sun. As a result, I couldn't finish eating so many cowpeas in the rainy season. My family was tired of fried cowpeas three times a day, and it was a pity to throw them away. So I thought about eating them in another way. I thought of the cowpea Pork Bun I had when I was a child, and I made it with the existing conditions. I didn't expect that it tasted good What's the matter! (*^__ ^*(hee hee... "

Production steps:

Materials required:

Flour: right amount

Streaky pork: moderate

Cowpea: 1000g

Angel yeast: right amount

Warm water: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Black pepper: moderate

Salt: right amount

Chicken essence: appropriate amount

Vinegar: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Jiang Dou Zhu Rou Da Bao Zi