Ningbo Cuisine: tapioca(ning bo cai tai tiao hua sheng mi )

Ningbo Cuisine: tapioca

Introduction:

"Last time I made a small fish, this dish is also a good partner for breakfast porridge and wine."

Production steps:

Step 1: food preparation.

Step 2: tear the piece of moss into small pieces.

Step 3: wash and drain the peanuts.

Step 4: put more cold oil in the pot, turn down the heat, add peanuts and stir fry constantly.

Step 5: then use a shovel to pour a spoonful of peanuts into the iron pot, and start to make a dull sound.

Step 6: continue to stir fry until the sound is "clang", which means that the peanuts have been fried. Drain the oil immediately and put it on the plate.

Step 7: leave a lot of hot oil in the pot, turn off the fire immediately, use the oil temperature, put in the moss strip, stir fry quickly, then the moss strip absorbs the oil and becomes crisp.

Step 8: then pour in the fried peanuts.

Step 9: stir and mix.

Step 10: stir fry evenly, can be loaded plate, it is done.

Materials required:

Peanuts: right amount

Moss strips: appropriate amount

Note: 1. Stir fried moss to turn off the fire in advance, must act quickly, to immediately out of the pot, otherwise easy to scorch. 2. Because the moss is salty, there is no need to put salt. 3. After cooling, put it into a sealed container to prevent moisture and affect the taste.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Ning Bo Cai Tai Tiao Hua Sheng Mi