Braised duck leg in brown sauce(hong shao ya tui )

Braised duck leg in brown sauce

Introduction:

"Braised duck, leg is a Lu style official dish, is also a healthy dish. The main ingredient of braised duck leg is duck leg, which has high nutritional value, rich in a variety of trace elements and amino acids, and has the function of warming and tonifying the body, fitness and beauty. Braised duck leg has the characteristics of ruddy color, delicious taste, flexible taste and appetizer. The method of making braised duck leg is very simple, which is very suitable for making in family conditions. So, how to make braised duck leg? Now I'll share the method of braised duck leg with my friends. Ingredients: 4 duck legs, 15g green onion, 10g ginger, 5 cloves garlic, 4G salt, 3G chicken essence, 5g sugar, 10g soy sauce, 20g cooking wine, 5g fish sauce, proper amount of sesame oil and some edible oil. Preparation: 1. Wash the duck leg and chop it into pieces for later use. 2. Cut scallion, ginger and garlic into pieces. 3. Take a big bowl and marinate the duck leg with onion, ginger, garlic, chicken essence, soy sauce, cooking wine and fish sauce for 30 minutes. 4. Make the bottom oil in the pot. When it is 60% hot, add the duck leg and marinade to stir fry the flavor. 5. Enter warm water until the duck's leg is over. 6. Skim the foam after the fire. 7. Slow down the fire for about 40 minutes. 8. Season with salt and sugar and cook for 20 minutes until the duck legs are soft and rotten. 9. Open the fire and collect the juice until the soup is wrapped on the duck. 10. After adding sesame oil, you can take it out of the pot. Tips: 1. After stir frying the duck leg, stew it in warm water, which can make the duck more tender. 2. Add salt after cooking, so as not to affect the taste of duck due to tightness in the cooking process. "

Production steps:

Materials required:

Duck leg: more than 4

Scallion: 15g

Ginger: 10g

Sesame oil: appropriate amount

Garlic: 5 pieces

Edible oil: right amount

Salt: 4 g

Soy sauce: 10g

Chicken essence: 3 G

Sugar: 5g

Cooking wine: 20g

Fish sauce: 5g

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Hong Shao Ya Tui