Hot dog rolls(re gou mian bao juan )

Hot dog rolls

Introduction:

"The recipe comes from you. It's a very soft bread. There is not enough bread for the weekend, so we have to use the cold storage fermentation method to finish it in two nights. "

Production steps:

Step 1: put all the ingredients into the toaster in the way of liquid first and then solid

Step 2: knead the dough, wrap it in plastic wrap and refrigerate

Step 3: take out the fermented dough the next night, warm it up for 15-20 minutes, and then let it out

Step 4: split into your favorite parts, round, wake up in the middle for 10 minutes

Step 5: take a dough and knead it into a thin strip

Step 6: the ham sausage is divided into two parts. Wrap the long noodles around the ham sausage

Step 7: take a good look around

Step 8: braid a four strand braid, and cross two pieces of dough

Step 9: braid another four strands, and cross two pieces of dough

Step 10: walk around like this

Step 11: rewind

Step 12: weave a beautiful four strand braid

Step 13: put the finished bread into the oven for final fermentation

Step 14: brush the whole egg liquid on the surface of the fermented dough, and then sprinkle some black sesame seeds

Materials required:

High flour: 280g

Water: 160g

Sugar: 40g

Vegetable oil: 30g

Salt: 1 / 2 teaspoon

Yeast: 1 teaspoon

Egg liquid: 20g

Ham sausage: 2 pieces

Whole egg liquid: right amount

Black Sesame: right amount

Note: according to the number of ham sausage, you can use the whole one or separate one. The dough can be made into different shapes as you like

Production difficulty: simple

Process: Baking

Production time: several days

Taste: sweet

Chinese PinYin : Re Gou Mian Bao Juan