Coco lace(ke ke lei si )

Coco lace

Introduction:

"I don't really like things with lace. That's not my style. In other people's eyes, it may be lace, with elegant aristocratic atmosphere. But in my eyes, it's more like a retro carved lattice

Production steps:

Step 1: prepare materials

Step 2: sugar and butter, heat over low heat until butter melts

Step 3: remove from heat, add milk while hot, stir until sugar melts

Step 4: mix low gluten powder and cocoa powder, sift into sugar oil, mix well

Step 5: add the almond horn

Step 6: mix well

Step 7: spread out a disc about 5cm in diameter on the baking pan

Step 8: put it in the oven, middle layer, heat up and down 160 degrees, bake for about 10 minutes

Step 9: release

Step 10: Cool

Materials required:

Yellow granulated sugar: 30g

Butter: 30g

Milk: 1 teaspoon

Low gluten powder: 5g

Cocoa powder: 5g

Almond horn: 25g

Note: no yellow granulated sugar, white granulated sugar is OK. I didn't have enough yellow granulated sugar, so I used a little white granulated sugar instead. When you spread it out in the baking tray, keep a larger distance, otherwise it will be connected like me.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ke Ke Lei Si